High-end Blenders: What’s the Big Offer?

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If I had a dime for every time I was requested at one of my roadshows, “What’s so great about the Blendtec? ” or “Why are these claims so much better than the food blender I have?” I more than likely have to sell many things. These and others like them are genuine questions – usually requested of me after seeing a cost tag of nearly $400 on something that looks not a lot, unlike any normal household blender you see to get everywhere. Generally, my response is that with any well-made high-performance blender, your money is primarily spent on remarkable horsepower, which is directly in control of its versatility and the healthier results it delivers.

Before I delve into greater detail about this, however, I’d like to make a disclaimer: I am not a manufacturer, doctor, nutritional scientist, or dietician. What I am is often a guy who is extremely seasoned in using top-of-the-line food processors. Certainly, I know enough to go over them, but I I understand that my expertise is in how to use these individuals, not in the engineering that goes far into making them, nor the technology behind the results they make.

A Quick Note on Power

When I speak of high-performance food processors, I am referring to those that incorporate at least a two summit horsepower-rated motor that will produce at least one accurate horsepower of mechanical strength. Horsepower is simply an expression used as a standard measurement connected with power – in this case, the strength of an electrical appliance. A blender’s horsepower rating (marked on the machine or advertised by the manufacturer) is often used to describe its electric power output capability. However, it has the true performance power is ultimately determined by calculating the skills (amperage) of the electrical recent coming into the machine plus taking into consideration efficiency loss in renovating the electrical energy into performing energy (for example, the way well the machine cools itself during continual usage). a single

Without getting bogged down inside the engineering minutiae, generally, any blender does not run constantly at its listed horsepower score (although it certainly can easily for brief intervals: at startup, for example). Instead, a well-built ninja blender will usually deliver 60% to 75% of the listed maximum HP in continuous efficiency power – 1 . a couple of to 1. 5 horsepower to get a two-peak horsepower ninja blender, for example. And this is what is vital. A blender that offers this kind of actual power (faster than 1 HP) is not only considerably more diverse than the one you’d probably pick up at a local shop but is also perhaps the finest instrument we have in taking out the maximum available health qualities our whole foods find the money for us.

Diversity

In my exhibits at wholesale clubs, I demonstrate as many different functions of the blender as possible. Still, quite often, a purchaser will introduce to me no less than one use for it that We would never previously considered. Just one gentleman in Raleigh, Vermont, wanted it specifically for doing his dog food beyond chicken – bones or any. Another in Orlando, Fl, wanted to know if it could be used to make pulp

to get his paper-making hobby. One in Asheville, North Carolina, exposed to me a bag of what looked like nothing but rocks in addition to sticks and asked whenever we could put them in the mixer. After grinding them to airborne debris, her search was, last but not least, over for the machine she would be looking for to make China’s herbal medicines she prescribes ready natural healing practice.

Along with their style and design, the power of these models, as well as the blade speeds many people generate, allow them to go to use in the manners already stated. These features are also specifically responsible for the more “practical” functions people find for them in your house. With an ability to spin at over 25 000 rpm (RPM), the blades of these blenders and ingredients content spinning against them can along create enough friction to have a hot soup (it’s possible to boil chemicals in these

machines, though, to get nutritional reasons you certainly didn’t want to do this with soup). Using considerably less incisor speed (and, hence, developing much less friction) but employing their considerable torque (the drive that turns the incisor through resistance), these same models will turn the right materials, including large quantities of ice and frozen fruit, into an excellent soft-serve ice cream reminiscent of these sold in restaurants and iced yogurt shops everywhere.

Flawlessly smooth (or crunchy, when desired) butter can be manufactured from peanuts, almonds, walnuts, and pecans. Flours with forms ranging from coarse to great powder can be made from nearly any whole grain, nut, or legume. Even bread or french fries dough can be blended and kneaded in these food mixers. And suppose customer feedback is virtually any indication. In that case, the ability to crush snow in some form is one, if not the primary, reason why most people use their particular blenders. Ironically, this also seems to be the primary task no normal blender performs very well. Possessing demonstrated the ability of a top blender to crush its polar environment thousands of times, assure you, the ability to achieve this will not be a concern for users of these machines.

No debate on the uses for high-powered food processors is complete, though, not to mention smoothies. The term itself is certainly a catch-all, for there is not just one prevailing definition of what, accurately, makes a beverage a healthy smoothie. But that is not at all the position here. Instead, what is important is always that no matter your definition and recipe, regardless of the nutritional details or density or your

materials, whether you like them soft, smooth, or as dense as milkshakes, the absolute finest smoothie results are produced from high-performing blenders. There is a reason corporations such as Starbucks, Panera Loaves of bread, Planet Smoothie, Smoothie Full, Tropical Smoothie, Jamba Liquid, Godiva, Cinnabon, Carvel, Baskin Robbins, etc ., etc . all use essentially the same models with the same motors that are to be discussed and sold on this page. It is now entirely possible (and really easy) to duplicate the result at home upon purchasing an $8 smoothie at one of these establishments.

Health Benefits

Top blenders like the one My partner and I demonstrate are not new technology. For example, several of the most well-known designers – Blendtec and Waring – have been providing them for over 30 years. Vitamix has been making them for nearly 80! Originally, they were advertised as super-strong machines that were both more versatile than the regular blender and durable enough for commercial kitchen use. Even though a small fraction of their end-users inside the raw food community have been aware of the health rewards they provide for decades, it has only experienced the last few years that this characteristic – what I consider the best thing about these machines- has reached the well known. Again, it is not my goal to be able to bog us down together with nutritional science. Instead, look at the following an attempt at a piece of art, a brief, broad-brushed picture regarding why these powerful pieces of equipment are so popular in your health community.

While there is tiny doubt that consuming fresh fruits and vegetables is the absolute best solution to provide the body with the most nutrition, multiple studies suggest that merely biting and swallowing these foods results in a potential nutritional loss of precisely what is available from them of up to most. Chewing our food is and will be important. It’s Period 1 of our bodies’ normal digestion process. Chewing not only begins the breaking down of what we eat but also signs the stomach to begin preparing

gastric juices for their position in digestion. Still, most nutritional and disease-fighting houses can easily go unutilized while in digestion without a more extensive breakdown of our foods’ mobile phone structure in which these houses reside. Cell walls in plant-based foods are typically comprised of a carbohydrate called cellulose. It just so happens the skin cannot break down cellulose alone (it lacks the necessary mineral deposits to do so), which is why the chewing process in the digestive system has often been so vital. Nevertheless, once reaching the stomach, a great majority of the energy our bodies completely derive from our chewed and swallowed food is spent digesting it. 3

This is where high-powered blending pays off. With it, cell design breakdown is done for us before consumption, translating into far more energy being utilized in detoxification, disease-fighting/prevention, and cell repair. A strong blender’s ability to crack cell structure allows a substantially greater increase in the proportion of phytonutrients in the blood that would otherwise go unutilized. Phytonutrients, hundreds if not thousands within our fruits and vegetables, reside inside cells of their

more fibrous components – skin, plant seeds, and pulp. The more highly effective the blender, the greater its ability to aid the body by releasing properties otherwise based inside these particular cell wall surfaces. In short, a blender having over one actual horsepower of mechanical energy is usually strong enough to crack an exponentially greater variety of cells in our whole food, releasing a greater percentage involving phytonutrients into the bloodstream, which are determined to do everything from, however, not limited to, fighting diseases as well as conditions such as cancer, heart problems, hypertension, diabetes, and brittle bones, just to name a few.

Do I Mention Wanna-be cooks?

I rarely sell a Blendtec at my roadshows because it’ll make ice cream in seconds. At the same time, very few who watch the machine in working order aren’t at least somewhat satisfied that it can. Most of these customers are savvy, well-informed folks who appreciate its usefulness and its potential for the betterment of their health. Intended for both reasons, these are fantastic machines. In a show I recently completed in Buford, Georgia, a customer associated with mine summed it up completely in one sentence. He was fascinated by the truth that the blender could

cook a hot and healthy soup in minutes; however, for over an hour in the shop, he battled with themself over the price after viewing my demonstration. Finally, on the way to the registers, this individual came back by my unit, picked up a blender, and put it in his shopping cart. This individual reiterated how this individual loved making soup and how that alone might warrant what he was about to invest. Then he said, “But I suppose if I don’t give you this particular $400, I’ll just give it to my physician down the road, anyway. ” All of us laughed over exactly what he said, but who’s to say how much truth his terms hold? Before We told him I was likely to steal his line, We told him not to be concerned – he was making a great investment. By now, I’ve undoubtedly agreed.

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